9/9/2023 0 Comments Raw cashew cream recipe![]() ![]() Nuts are a great protein alternative for foodies who are mindful of their environmental footprint and want to reduce their animal product consumption. If pressed for time, with a high-speed blender like a Vitamix or equivalent, you can still get a creamy consistency without soaking. Soaking the cashews overnight softens the cashews.Experiment with different seasonings and flavors to see how many different ways you can use this sauce.Use unsalted and untoasted cashews for a neutral, mild flavor.For the creamiest consistency, soak the cashews ahead of time.That way, you can create one part sweet and one part savory to complement the rest of your weekly recipes. You can incorporate it as a topping or simply extra flavoring to be stirred into a soup, sauté, or sauce. You can always add more liquid ingredients or water to thin it out or more cashew to make it thicker. There is no stopping your creativity with all-purpose cashew crema! Just be conscious of the consistency you desire. Nutty: sunflower seeds, pine nuts, hemp, almonds.Spicy: hot sauce, hot peppers, horseradish.Umami: tamari, sea salt, nutritional yeast.Tangy: lemon, dijon, capers, apple cider vinegar.Savory: garlic cloves, herbs, greens such as spinach or arugula, olive oil.Sweet: dates, maple syrup, vanilla, fruit puree. ![]() You can change the viscosity of flavor simply by making it sweet, savory, tangy, cheesy, umami, spicy, or nutty with any of these additional ingredients added. What's terrific about this creamy cashew sauce is there is no right or wrong way to use it. Our all-purpose cashew sauce recipe is just that, a "basic" vegan cream that can be used for many purposes! Pour into a container, cover, and refrigerate until ready to use.
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